Ingredients:

1 egg

1/2 c. milk

1 Tbs. vegetable oil

1 c. apples, diced

1 c. sifted flour

1 Tbs. sugar

1 tsp. baking powder

1/2 tsp. cinnamon

​

Directions:

Beat egg with milk, then stir in oil and apples. Combine dry ingredients, add to wet mixture, and stir until just combined. Drop tablespoonfuls of the batter into 1 in. or more of liquid shortening or vegetable oil heated to 365°. Fry for 4 minutes until golden brown and done in the middle, then drain on a paper towel.

 

Tip: Dip or drizzle maple glaze over finished fritters.