Ingredients:

1 pt. corn, canned or frozen

3 eggs

1/2 to 2/3 c. maple syrup

2 c. milk

1/2 tsp. vanilla extract

pinch of salt

2 Tbs. flour

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Directions:

Warm or cook corn in a saucepan until done and drain. In a separate bowl, beat eggs and add milk. Mix together flour and sugar, then add to wet mixture. Add vanilla, corn, and salt. Pour mixture into casserole dish. Bake at 350° for 40-50 minutes. Don’t overcook! Remove from oven when the center is set but not soupy.