Ingredients:

1/2 tsp. Red Star yeast

1 1/4 c. water

1 tsp. sugar

1 c. buckwheat flour

1/2 tsp. salt

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Directions:

Dissolve yeast in warm water. Add sugar and stir until dissolved. Mix well, cover loosely, and let stand in a warm place for 20 minutes. Fry on a hot, greased griddle. Makes about 6-8 medium size pancakes.

Tip: Finish these off with a dusting of confectioners sugar for an extra sweet morning treat!