Ingredients:

3 Tbs. balsamic vinegar

2 tsp. maple syrup

1 Tbs. lime juice

1 clove minced garlic

1 tsp. cilantro, finely chopped

1 tsp. dry mustard

1 c. olive oil

salt and pepper to taste

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Directions:

Combine the balsamic vinegar, maple syrup, lime juice, garlic, cilantro, and mustard in a food processor or blender. While processor is still running, slowly pour in oil until dressing is emulsified. Add salt and pepper to taste. Makes about 1 1/2 c., and may be stored in refrigerator for several weeks if tightly covered.