Ingredients:

1 c. honey, strained

1 c. sugar

3 eggs, slightly beaten

1/2 tsp. vanilla extract

1/3 c. peanut butter, creamy or chunky

1 9 in. pie crust shell, unbaked

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Directions:

Blend honey, sugar, eggs, vanilla, and peanut butter, then pour into pie shell. Bake at 400° for 15 minutes, then reduce heat to 350° and bake 30-35 minutes longer. When done, the filling will appear slightly less set in the center than around the edges.