Ingredients:

3 c. flour

1 c. 2 tsp. Crisco or 1 c. lard

1 tsp. salt

pinch of baking soda

5 Tbs. cold water

1 Tbs. vinegar

1 egg, beaten

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Directions:

Mix flour, shortening, salt, and baking soda down to pea-sized particles with a pastry blender. Push the mixture to the sides of the bowl and form a well in the center. Put water, vinegar, and egg into the well, mix ingredients in center with a fork, then add in dry ingredients. Form dough into balls, then roll out on a floured surface. Makes two 10-12 in. pie crusts.