Ingredients:

1 c. sugar

3/4 c. milk

3 3/4 c. flour

1 tsp. vanilla

3/4 tsp. ginger

2 eggs

3/4 c. cold mashed potatoes

1/4 c. melted shortening

4 tsp. baking soda

 

 

Instructions:

Mix together sugar, eggs, milk, and potatoes. Add melted shortening and vanilla. Sift dry ingredients and add mixture. Chill mixture for 1 hour before frying. Roll out and then cut out doughnuts from batter. Fry doughnuts in oil set at 375°, and then wait until they have a golden brown color. Remove from fryer and then drain on a paper towel. Dip in maple glaze and serve!