Ingredients:

1 pie crust shell

2 c. sweet potatoes, pureed

3 eggs, room temperature, slightly beaten

1/2 c. maple syrup, room temperature

1/4 tsp. salt

1 c. light cream

1 Tbs. blackstrap molasses

1 tsp. cinnamon

1 tsp. ground ginger

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Directions:

Mix all filling ingredients and pour into pie shell. Bake at 425° for 10 minutes, then reduce heat to 325° and bake 35-45 minutes longer (or until well set).